It is great to know that this Cherry Cream Pie can be made with any pie filling, fresh or frozen fruit. For instance, raspberries or strawberries spread over the cream cheese base.
Ingredients
8 ounces (1 package) cram cheese at room temperature
½ cup of confectioners sugar, sifted
½ teaspoon of almond extract
also ½ pint whipping cream
1 8- or 9-inch graham cracker pie crust
1 can of (16 ounce) cherry pie filling
Instructions Blend the cream cheese, confectioners’ sugar, and almond extract until smooth. Whip the cream until stiff. Fold the whipped cream into the cream cheese mixture. Pour into the pie crust. Top with the pie filling. Chill for at least 1 hour before serving. It makes 6 to 8 servings.
Love Cherry Cream Pie?
I love cherrys. So when I saw this recipe, I had to try it. It did not seem that hard to make. So I thought I might as well give it a shot and get all the ingredients to make it. The Cherry Cream Pie Recipe here, is made by me was with Eagle Brand and I have tried one recipe made with Philidealphia Cream Cheese.
Especially, good to know, I was so pleased that this recipe turned out great!!. Each fork full was great because, I enjoyed every bite. Therefore, It gives me an idea to use it for when I need to bring it to a dinner I’m invited to. It gives me great pleasure to know others will get the same enjoyment that I had,